The Essential New York Times Book of Cocktails
The Essential New York Times Book of Cocktails, edited by Steve Reddicliffe.
More than 350 drink recipes old and new with great writing from The New York Times. Hardcover.
The cocktail hour is once again one of America’s most popular pastimes and one of our favorite ways to entertain. And what better place to find the secrets of great drink-making than The Times?
Steve Reddicliffe, the “Quiet Drink” columnist for The Times, brings his signature voice and expertise to this collection of delicious recipes from bartenders from everywhere, especially New York City. Readers will find treasured recipes they have enjoyed for years—the classics like the Martini, the Old-Fashioned, the Manhattan, the French 75, the Negroni —as well as favorites from the new generation of elixirs borne of the craft distilling boom.
This is the perfect holiday gift and the essential reference book on cocktails for your home entertaining!
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