The Essential New York Times Book of Cocktails
Please call for info.
The Essential New York Times Book of Cocktails, edited by Steve Reddicliffe.
More than 350 drink recipes old and new with great writing from The New York Times. Hardcover.
The cocktail hour is once again one of America’s most popular pastimes and one of our favorite ways to entertain. And what better place to find the secrets of great drink-making than The Times?
Steve Reddicliffe, the “Quiet Drink” columnist for The Times, brings his signature voice and expertise to this collection of delicious recipes from bartenders from everywhere, especially New York City. Readers will find treasured recipes they have enjoyed for years—the classics like the Martini, the Old-Fashioned, the Manhattan, the French 75, the Negroni —as well as favorites from the new generation of elixirs borne of the craft distilling boom.
This is the perfect holiday gift and the essential reference book on cocktails for your home entertaining!
"Case discount price" reflects a 10% case discount (5% on Sparkling Wines) for any mixed-case purchase of 12 bottles or more shipped to a single address.
We quote real-time shipping rates from the FedEx rate table, with no mark-up. You will only be charged what we pay FedEx to deliver your order!
Note some label images may show an older vintage of a wine. Please refer to wine description for current vintage.
Any questions? E-mail: email@example.com
495 New Rochelle Road
Bronxville, NY 10708