The world is your vineyard!

Limestone Coast, South Australia

Bare Winemakers Single Vineyard Close Planted Pinot Noir Limestone Coast is our newest red wine discovery from Down Under! Bare, in its most fundamental, means laid out for all to see. That’s the joy of these wines. The Bare Winemakers celebrates wines made in a ‘less is more’ fashion by artisan winemakers from celebrated South Australian regions including Adelaide Hills and the Limestone Coast. These wines are made from single vineyards in small production with minimal SO2 by Jasper Ryan (Chardonnay) and Antoine Schurr (Pinot Noir).

Bare Winemakers Single Vineyard Close Planted Pinot Noir Limestone Coast is garnet in color with light/medium body, red fruit and lip-smacking texture characteristic of Aussie Pinot Noir. It offers ripe plums, strawberry and cranberry, as well as leather, and spice. Already charming in its youth, this wine will continue to evolve with age. The finish is long and smooth, showing the unique minerality of the Limestone Coast terroir.

Enjoy Bare Winemakers Limestone Coast Pinot Noir over the next 4-5 years with roast pork, rack of lamb, grilled salmon, ratatouille and aged cheeses.

Scotland THE BALVENIE Caribbean Cask AGED 14 YEARS Caribbean Cask has been matured in traditional oak whisky casks for 14 years, and then ‘finished’ in casks that previously held Caribbean rum. To create the ideal finish, Malt Master David Stewart filled American oak casks with his own blend of select West Indian rums. When he judged the casks to be ready, the rum was replaced with the 14 year old spirit and the wood was put to work adding the final touches. The result is an exceptional single malt whisky with the traditional smooth, honeyed character of The Balvenie, married with notes of toffee and a hint of fruit, with a warm, lingering finish. TASTING NOTES NOSE Rich, sweet and creamy toffee on the nose combines with fresh fruit notes TASTE Rounded with vanilla and sweet oak notes, with a fruity character that develops with time FINISH Soft and lingering

Texas

Bacones Lineage Single Malt Whiskey is a marrying of the traditional Scotch Single Malts that have long been an inspiration to us with innovative approaches to grain and maturation to celebrate Texas provenance. Made from both Scottish and Texas-grown barley and aged in both refill and new oak barrels, Lineage celebrates both old and new traditions.

Texas

Ultimate Beverage Challenge 90 points - This incredibly dense whisky pours a coloring approaching black. The nose is a pungent ode to the earthy qualities of the blue corn from which it is made but the palate yields a bit of sweetness thanks to the subtle influence of wood vanillin. - 2018 Ultimate Spirits Challenge.April/2018

The First legal Texas whisky since Prohibition, this is a highly awarded aged corn whisky. Made from 100% roasted artisanal blue corn, this particular varietal adds a unique nuttiness and freshness to this well-balanced spirit. Aged in new American oak barrels that have been lightly charred so as to not over-oak the whisky but rather accentuate the blue corn’s unique flavor qualities. Never any chill filtering or caramel coloring.

Baby Blue is the first blue corn whiskey made in Texas. It marries refined complexity with the freshness and verve of a traditional corn whiskey. (92º) Made from 100% roasted Hopi blue corn, the kernels are roasted, distilled twice and briefly aged in small oak barrels this imparts a slightly sweet, nutty richness that is entirely unique. Best served neat, with a little cool water, or over ice.

Loire, France

Bailly Sancerre Terroirs is a white wine gem from the Loire Valley of France made of 100% Sauvignon Blanc. It is a beautiful example of the appellation, showing minerality and restrained fruit, making it an ideal food-friendly white wine. The Bailly family have been winemakers in Sancerre from father to son since 1700. The estate of Domaine Sylvain Bailly covers 12 hectares spread over 23 separate parcels. The vineyards are located mostly around the village of Bué, with holdings in the famous vineyards of Chêne Marchand, Grand Chemarin, le Château and les Chasseignes.

Bailly Sancerre Terroirs is a pale yellow in color with crisp acidity. Medium in body, it is pure and elegant with floral notes and freshness framed with citrus and stone. Dry with no tannins and no oak, it offers clean flavors of grapefruit, lime, honey, spice, minerals and herbal notes. The wine was aged on its lees for greater fullness. It is clean and refreshing with good length on the finish.

Enjoy Bailly Sancerre Terroirs over the next 3-4 years with grilled salmon, fried oysters, sushi, chicken salad and goat cheese.

Emilia-Romagna, Italy

Baciami Albana Romagna is a delightful sweet white wine from the Romagna region of Italy. Le Rocche Malatestiane is a wine cooperative that was partially formed by two existing wineries joining forces in 1994. The co-op is named after the Malatesti family who played an important role in Rimini history. The expertise of 12 hundred members, as well as well tended 2,200 acres of vineyards, makes this co-operative the excellent winery it is today.

In Italian, "Baciami" means "Kiss me" and what could be more appropriate than the "kiss" of this sweet little wine, a wine that has quite a history. According to the story, when the Roman Princess Galla Placida first tasted this in AD 382, she declared that this wine was so smooth it "should be drunk in gold." But that was then. Today, Albana di Romagna is one of precious few wines to be awarded DOCG status by Italian wine authorities. So we'd say: if you don't have a gold cup to drink it in, don't worry - a simple wine glass will do just as well!

The perfect match to the same winery's Adesso Cagnina sweet red, Baciami is a sweet white with pleasing ripe fruit, aromas and flavors. It is long and silky smooth on the finish and easy to love with only 10% alcohol!

Enjoy Baciami Albana Romagna with pasta, chicken cutlet, mild cheeses, fruit or dessert.

Bacardi Superior Rum is a light, white rum with a smooth, clean taste, originating from Puerto Rico. This 750ml bottle carries a balanced blend of sweet and fruity notes, with a hint of vanilla and a crisp, clean finish, making it a favorite for rum enthusiasts.

Best enjoyed in cocktails such as mojitos and daiquiris, Bacardi Superior perfectly complements ingredients like fresh mint, lime, and sugar. It also pairs well with light appetizers like ceviche or can be used in culinary recipes that call for a touch of rum flavor.

Bacardi Superior Rum 50ml is a light, aromatic white rum with nuanced flavors of vanilla, almond, and tropical fruit. Distilled in Puerto Rico, this rum is crafted using a process that involves charcoal filtration and aging in white oak barrels.

Its versatile profile makes it a staple for classic cocktails such as mojitos and daiquiris. It may also be paired with mixers like cola, tonic, or fruit juice, or used as a base in culinary sauces and desserts.

Bacardi Superior Rum 375ml is a light-bodied white rum known for its smooth and subtle flavor profile, with notes of vanilla, almond, and tropical fruit. Originating from Puerto Rico, this rum is a product of an aging process that provides its distinctive clean taste.

Due to its versatile nature, Bacardi Superior pairs well with light mixers like soda, lime, tonic, and can be used in a wide array of cocktails, including the classic Mojito and Daiquiri. It's also ideal for infusing with fruits for flavored adult beverages.

New York

The Damson Plum (Prunus Damascena) originated in ancient Persia and spread throughout Europe in the middle ages, making its way to North America with early settlers. The Damson is the tartest and spiciest of all plums. Historically famous in jams, brandy and gin, these small, crimson plums have become rare, losing popularity to larger and sweeter cultivated varieties.

Our Damson Gin Liqueur is made just after New York State's autumn harvest. The plums are barrel pressed to extract the juice along with the rich color of the skins, then blended with a small batch American gin. The result is an exceptionally bold and bright liqueur, delicious in classic fizzes.

Scotland

Wine Enthusiast 92 points - BEST BUY - A bourbon-lover’s Scotch, look for plenty of vanilla and oak from first sip straight through the finish, plus echoes of cinnamon and dried apricot. Adding dilution brings out mellow mocha and hazelnut, overall suggesting chocolate chip cookie dough. Aged in oloroso sherry and bourbon casks..Kara Newman, December/2017

Ultimate Beverage Challenge 91 points - (Tried & True Award)- Pale gold color. The vivid aroma comes right at you from the first inhalation as the fragrance features dry breakfast cereal, multigrain bread dough, baker’s yeast, cigarette tobacco. Flavor profile is narrower than the generous bouquet but its concentration on the desert dry malt is what’s so attractive from entry through finish..March/2015

Triple distilled then matured for over twelve years. Our Lowland Single Malt Whisky has the tempting aroma of toasted almonds, caramelised toffee and the signature smooth, delicate, Auchentoshan taste. 40% alcohol

Italy

Ultimate Beverage Challenge 93 points - Bright pink orange hue. Zesty orange and ruby red grapefruit aromas. The palate resembles the bouquet, while offering sweet flavors and grapefruit peel. Bright and zippy..April/2016

11% alcohol

Enjoy APEROL as an aperitif before meals, served on the rocks or mixed with soda, juices and sparkling wine. Serve in a well-chilled flute glass or rocks glass. Garnish with an orange slice.

Italy

Ultimate Beverage Challenge 93 points - Bright pink orange hue. Zesty orange and ruby red grapefruit aromas. The palate resembles the bouquet, while offering sweet flavors and grapefruit peel. Bright and zippy..April/2016

11% alcohol

Enjoy APEROL as an aperitif before meals, served on the rocks or mixed with soda, juices and sparkling wine. Serve in a well-chilled flute glass or rocks glass. Garnish with an orange slice.

Oregon

AnestasiA Vodka is the highest rated vodka among competitors, receiving a prestigious 94 points for taste and quality. Our vodka is naturally gluten free, made from sweet corn. 5x distilled and 5x filtered Water used from the Pacific Northwest is nearly bare of calcium and magnesium as well as other hard mineral salts. Bottle designed by Karim Rashid, the globally acclaimed industrial engineer.

AnestasiA Vodka is passionately created with an homage to our rebellious heritage. As a vodka created by a woman for women, we stand for all things female empowerment and support several non-profit organizations that work on behalf of women all over the world.

Maule Valley, Chile

Vinous 92 points! Wine Advocate 92 points!

Andes Plateau Cota 500 Chardonnay is a beautiful mountain Chardonnay from the Maule Valley of Chile. Andes Plateau in the Maule valley of Chile is a family winery centered on their passion for mountain wines! The husband-and-wife team of Felipe Uribe and Maite Hojas had their first harvest in 2012. Maite worked as a winemaker for Santa Helena. Felipe has worked in Chile for several top wineries including Santa Helena, De Martino, Miravalle and William Fevre in the Maipo. He has also worked in the US at La Crema in Sonoma Valley. It was at William Fevre that Felipe fell in love with the vineyards in the Andes mountains and the distinctive wines that this rugged and extreme terroir can produce. So when he and Maite decided to take the plunge to start their own winery, it had to be in the mountains. Few, in Chile, risk working in the mountains because of the frost…but Felipe and Maite clearly believe the reward outweighs the risk.

The Andes Plateau vineyards are at an average of 560 meters elevation in the Maule up against the Andes mountains. The Chardonnay is planted above 500 meters in elevation. The yield is 1.8 kg/plant. The vines are 20 + years old, set in alluvial soil transported by the local rivers so it contains gravel, sand and silt. Practicing organic and all work is done by hand. Whole cluster fermentation without SO2. Native yeasts used and the lees maintained. Depending on the vintage the wine will age in used French barrels (500L) for no more than 6 months.

“The 2022 Chardonnay Cota 500 hails from the Maule Andes and was fermented cloudy. A pale yellow in hue, the nose presents notes of pear and linden-blossom with hints of citrus. In the mouth it’s mildly fatty with malic grip and moderate, slightly concentrated tension before the lime-infused finish.”—Vinous, 92 points!

Enjoy Andes Plateau Cota 500 Chardonnay over the next 6-8 years with grilled salmon, roast chicken, ricotta ravioli, rich vegetable dishes and aged cheeses.

Cachapoal Valley, Chile

Vinous 92 points! Wine Advocate 91+ points! (on the 2021 vintage)

Andes Plateau Cota 500 Cabernet Sauvignon is a beautiful mountain Cab from the Cachapoal Valley of Chile. Andes Plateau in the Maule valley of Chile is a family winery centered on their passion for mountain wines! The husband-and-wife team of Felipe Uribe and Maite Hojas had their first harvest in 2012. Maite worked as a winemaker for Santa Helena. Felipe has worked in Chile for several top wineries including Santa Helena, De Martino, Miravalle and William Fevre in the Maipo. He has also worked in the US at La Crema in Sonoma Valley. It was at William Fevre that Felipe fell in love with the vineyards in the Andes mountains and the distinctive wines that this rugged and extreme terroir can produce. So when he and Maite decided to take the plunge to start their own winery, it had to be in the mountains. Few, in Chile, risk working in the mountains because of the frost…but Felipe and Maite clearly believe the reward outweighs the risk.

The Andes Plateau vineyards are at an average of 560 meters elevation in the Maule up against the Andes mountains. The yield on the vines is 2 kg/plant and they have 3 hectares in total. The vines are 20 + years old, set in alluvial soil transported by the local rivers so it contains gravel, sand and silt. Practicing organic and all work is done by hand.

“The 2021 Cabernet Sauvignon Cota 500 comes from the Maule Andes and was aged for 10 months in used barrels. A mild purple hue, the nose features rose and sweet and sour cherry with gentle hints of pyrazine and cinnamon. In the mouth it’s dry and slightly tannic with a finely grained, almost chalky texture and juicy finish. An unusual style for Chile that will improve in the bottle.”—Vinous, 92 points!

Enjoy Andes Plateau Cota 500 Cabernet Sauvignon over the next 8-10 years with grilled meats, short ribs, rich vegetable dishes and aged cheeses.

Chehalem Mountains, Oregon

The Anam Cara Gewurztraminer 2008 is a distinctive white wine produced in the renowned Oregon wine region. This 375ml bottle boasts aromatic layers of lychee, rose petals, and exotic spices. The taste profile is complemented by a balanced acidity and a luscious, sweet finish indicative of the Gewurztraminer grape.

This Gewurztraminer pairs exceptionally well with flavorful and spicy cuisine such as Thai or Indian dishes. It also complements soft cheeses and fruit-based desserts. Serve slightly chilled to best appreciate the complexities of its flavor profile.

Sonoma, California

This is a blend of 2, 3 and 4 year old Bourbon, finished no less than 3 months in wine barrels which previously held several vintages of Ammunition Sonoma Cabernet Sauvignon. This unique process imparts a sweetness and tannin unlike that of any other bourbon. You can smell it on the nose and see it with your eyes. Dark amber in color, you can expect notes of caramel, butterscotch with a finish of vanilla and a hint of richness courtesy of the Cabernet Sauvignon French Oak casks.

Special mash bill of 60% Corn, 25% Wheat, 10% Rye, 5% Malted Barley.

Tasting Panel 92 points!

Whisky Advocate 90 points!

South Africa

Amarula is a cream liqueur from South Africa made from the fruit of the Marula tree. The Marula tree only only grows in the warm, frost-free regions of subequatorial Africa, and is a sacred part of ancient African culture and ritual. It also plays an important role in nourishment for animals, sometimes nicknamed ”The Elephant Tree” because elephants will travel for miles to feast on its wild fruit. Like elephants, Marula trees are protected under South African law. Once each year, at the height of summer, the Marula trees bear their unique fruit. When the ripe, sweet scent fills the air, harvest begins. Members of local communities are an integral part of the process, carefully picking the fruit by hand and extracting the highly sought-after pulp.

To make Amarula cream liqueur, the fruit is fermented and double-distilled, then matured for two years in French oak casks before it’s blended with fresh cream and bottled. Smooth and rounded, this rich liqueur exhibits sweet, nougaty caramel notes and a subtle citrus aroma. It’s full-bodied and creamy with hints of mango, vanilla and caramel.

Wonderful served over ice, it can also be enjoyed with coffee or as a cocktail ingredient.

Mendoza, Argentina

Wine Advocate 90+ points! James Suckling 90 points!

Altos Las Hormigas Malbec Clasico is an outstanding red wine gem from Argentina. In 1995, Alberto Antonini, a well-known Tuscan winemaker, and Antonio Morescalchi, a young entrepreneur, took a trip to visit the major viticultural areas of Argentina. They returned powerfully impressed by the potential of Malbec in the Mendoza appellation. Later that year they purchased 216 hectares of vineyards in Lujàn de Cuyo, and Altos Las Hormigas was born. The estate’s success story continues with this new vintage. Wine & Spirits reported in April 2010 that Altos Las Hormigas Malbec is the #2 most popular Argentine wine in US restaurants. Winemakers are Alberto Antonini and Attilio Pagli.

“The red 2020 Malbec Clásico was produced with 80% grapes from Luján de Cuyo and 20% grapes from Valle de Uco, mostly their own grapes, all in stainless steel and vinified by plot with their native yeasts. It matured in concrete for nine months. It's ripe without excess and develops a full array of aromas and flavors but keeping 13.5% alcohol, very fresh for the warm year. It's juicy, complex beyond fruit, a little herbal, medium-bodied and with very fine tannins. It's clean, expressive and open, a wine that has to be approachable from when you pull the cork. Drink 2023-2026.” –Luis Gutierrez, Wine Advocate, 90+ points!

Altos Las Hormigas Malbec Clasico is deep garnet-purple in color with a beautiful nose of plums, raspberries, mocha, spice and mineral notes. It has full body, soft tannins and well integrated oak. Rich and silky on the palate, it is long and elegant on the finish.

Enjoy Altos Las Hormigas Malbec Clasico over the next 5-6 years with grilled steak, beef empanadas, hearty pastas, pizza and cheeses.

Mendoza, Argentina

Wine Advocate 90+ points! James Suckling 90 points!

Altos Las Hormigas Malbec Clasico is an outstanding red wine gem from Argentina. In 1995, Alberto Antonini, a well-known Tuscan winemaker, and Antonio Morescalchi, a young entrepreneur, took a trip to visit the major viticultural areas of Argentina. They returned powerfully impressed by the potential of Malbec in the Mendoza appellation. Later that year they purchased 216 hectares of vineyards in Lujàn de Cuyo, and Altos Las Hormigas was born. The estate’s success story continues with this new vintage. Wine & Spirits reported in April 2010 that Altos Las Hormigas Malbec is the #2 most popular Argentine wine in US restaurants. Winemakers are Alberto Antonini and Attilio Pagli.

“The red 2020 Malbec Clásico was produced with 80% grapes from Luján de Cuyo and 20% grapes from Valle de Uco, mostly their own grapes, all in stainless steel and vinified by plot with their native yeasts. It matured in concrete for nine months. It's ripe without excess and develops a full array of aromas and flavors but keeping 13.5% alcohol, very fresh for the warm year. It's juicy, complex beyond fruit, a little herbal, medium-bodied and with very fine tannins. It's clean, expressive and open, a wine that has to be approachable from when you pull the cork. Drink 2023-2026.” –Luis Gutierrez, Wine Advocate, 90+ points!

Altos Las Hormigas Malbec Clasico is deep garnet-purple in color with a beautiful nose of plums, raspberries, mocha, spice and mineral notes. It has full body, soft tannins and well integrated oak. Rich and silky on the palate, it is long and elegant on the finish.

Enjoy Altos Las Hormigas Malbec Clasico over the next 5-6 years with grilled steak, beef empanadas, hearty pastas, pizza and cheeses.

Gualtallary-Mendoza, Argentina

Wine Advocate 97 points!

Altos Las Hormigas Appellation Gualtallary Malbec is an outstanding red wine gem from Argentina. In 1995, Alberto Antonini, a well-known Tuscan winemaker, and Antonio Morescalchi, a young entrepreneur, took a trip to visit the major viticultural areas of Argentina. They returned powerfully impressed by the potential of Malbec in the Mendoza appellation. Later that year they purchased 216 hectares of vineyards in Lujàn de Cuyo, and Altos Las Hormigas was born!

“The site-specific 2018 Malbec Appellation Gualtallary comes from specific soils, two plots that they believe transmit the maximum expression of limestone to Malbec, giving a structured wine with fine-grained tannins but a little wild. The vines are on stony and gravelly soils with a high percentage of limestone and sand with around 3% clay at 1,300 meters in altitude. The grapes fermented in small concrete vats with indigenous yeasts at some 25 degrees Celsius for 15 days. It matured in untoasted 3,500-liter French oak foudres for 18 months and no less than 12 months in bottle. This comes from sandy soils and very low yields that give it chalkier tannins and a savage way. This has a slightly rustic touch, vertical and with some lightness. There's always a fresh touch of aromatic herbs (thyme and rockrose), with a textured palate and very tasty and clean flavors in the finish. 20,600 bottles were filled in September 2019.”—Luiz Gutierrez, Wine Advocate, 97 points!

Enjoy Altos Las Hormigas Gualtallary Malbec over the next 10-12 years with grilled steak, beef empanadas, hearty pastas, pizza and cheeses.

Etna Bianco DOC, Sicily, Italy 

Wine Enthusiast 92 points! James Suckling 93 points! 

Alta Mora Etna Bianco is a beautiful white wine gem from the indigenous Sicilian grape, 100% Carricante. It has been a lifelong dream for the Cusumano brothers to build a winery among the black, fertile soils of Mt. Etna. The name Alta Mora translates to “High, Black” representing the great heights and dark soils of Mt. Etna. The volcano itself is nearly 11,000 ft high and vineyards are planted up to 4,000 ft high! Alta Mora grapes are 100% estate grown and hand harvested. The Cusumano family treats each wine as an artisanal piece of art and strives for pristine results in every bottle. To do so, they consult with renowned oenologist Mario Ronco, who is equally ambitious about innovation and meticulous about winemaking techniques. Certified Sustainable (Sostain e Viva) 

“The nose is defined by light, floral aromas of yellow apple, pear, lemon and white flowers, while warm, stony undertones provide balance. The palate is citrus-forward, with the tree-fruit elements also enduring, before a faintly nutty, salty finish that gets a gentle boost from easygoing acid.”—Wine Enthusiast 92 points! 

“Notes of ripe apples and pears with spices, chamomile and a stony minerality to it. Medium-bodied, sleek and polished with juicy acidity and delicious fruit. Layered and characterful. Drink now or hold.”—James Suckling 93 points! 

Enjoy Alta Mora Etna Bianco with grilled shrimp, swordfish, seafood risotto, and pastas.

Massachusetts

Allen’s Coffee Flavored Brandy has been the number one selling spirit in Maine for more than 20 years. Since 1933, Allen’s has been producing a full line of Quality Liqueurs, Schnapps, and Flavored Brandies using the finest All Natural Flavors sourced from around the world. The remarkable fresh flavors of Allen’s Flavored Brandies make them the perfect mixers for your favorite drink recipes.

Allen’s Coffee Flavored Brandy is a 60 proof naturally flavored coffee brandy, made from the extract of real imported coffee beans. Proudly produced in Somerville, Massachusetts by M.S. Walker, a fifth generation family run spirits manufacturer and distributor, Allen's Coffee Flavored Brandy is a New England treasure and a true favorite in Maine.

Frankland River, Western Australia

Alkoomi Black Label Riesling is a beautiful dry Riesling from the Frankland River region of Western Australia. For Sandy and Rod Hallett, together with their daughters and devoted team, Alkoomi is their heart, their home, and their passion. Their 1200-hectare farm has been home to the family since 1946 and has evolved from a grain and livestock farm to a thriving and sustainable vineyard and innovative winery. The family chose the name "Alkoomi" for their rugged property and home – a word meaning "a place we chose," thought to be derived from a local Indigenous language.

Alkoomi Black Label Riesling is a brilliant pale straw in color with flecks of emerald. Lifted aromas of pink grapefruit zest, orange blossom and hints of musk. Racy and steely, yet delicate with flavors of grapefruit juice and citrus. Taut and linear on the palate with a precise mineral acidity. Long and refreshing on the finish.

Enjoy Alkoomi Black Label Riesling over the next 5-6 years with pan-fried trout, grilled shrimp, fried chicken, and spicy Thai dishes.

Emilia-Romagna, Italy

Adesso is a sweet red wine gem made of 100% Refosco from the Rimini area of Italy's Emilia-Romagna region, just south of Venice. Cagnina di Romagna, the wine's DOC, has been made since the 13th century. Adesso, which means "now" in Italian, is produced by Le Rocche Malatestiane, a wine cooperative established in 1994 that today comprises 990 vine-growing members managing 800 hectares of vineyards.

Adesso Cagnina di Romagna is soft garnet in color. It is medium in body with a pleasant nose of red berries and flavors of black raspberries, cherries and spice. It is nicely balanced to enjoy now and over the next 3-4 years. This wine is long and silky smooth on the finish and easy to love with only 9% alcohol!

Enjoy Adesso Cagnina di Romagna with pasta, veal Milanese, chicken cutlet and mild cheeses.

Sweden

Absolut Watermelon Vodka 1L is a premium vodka with a refreshing watermelon flavor, perfect for the summer season. Originating from Sweden, this vodka maintains Absolut's tradition of natural ingredients without added sugars, capturing the essence of ripe watermelon in a smooth spirit.

Enjoy this vodka on the rocks, or use it to create invigorating cocktails such as watermelon martinis or spritzes. It pairs superbly with light appetizers, fresh salads, or as a delightful complement to fruit platters, enhancing the overall flavor experience.

Sweden

Absolut Vodka Wild Tea 1L is an aromatic spirit that combines the smoothness of premium vodka with the subtle warmth of tea flavors. Originating from Sweden, this vodka presents a unique flavor profile, incorporating nuances of natural wild tea, complemented by a hint of elderflower.

As a versatile mixer, Absolut Vodka Wild Tea pairs exceptionally well with lemonade or iced tea for a refreshing cocktail. It can also be enjoyed neat, offering a sophisticated sipping experience that can complement a variety of appetizers, especially those with smoked or spiced profiles.

Sweden

90 PTS WINE ENTHUSIAST.

Clean and crisp with faint lemon pie aromas; a faint taste of baked bread adds an extra dimension; character to be of martini quality; six parts to one part of dry vermouth.

Sweden

Absolut Pears is delicate and fresh with the fruity aftertaste you crave from your favorite vodka drinks.

Sweden

Made with superb Absolut vodka, fruit juice and natural flavors from typical seasonal fruits it brings a true-fruit taste sensation with every sip. Discover two flavors - Absolut Pear, inspired by the flourishing days of the Swedish Spring and elderflower.

In 1879, Lars Olsson Smith introduced the continuous distillation with which he made Absolut Rent Brannvin. Instead of the usual three or four times, the vodka was distilled an infinite number of times. 100 years later, it was reintroduced as Absolut. Just as then, Absolut is produced in Åhus, L.O. Smith’s birth town. Also the place where the wheat used for making the vodka is grown. And since the way Absolut is made won’t change, neither will the true taste of vodka.

Sweden

What does the true taste of grapefruit taste like Absolut Grapefruit is made with natural grapefruit flavor, and unlike some other flavored vodkas, it doesn’t contain any added sugar. To put it short and simple: Absolut Grapefruit has a truly fresh taste and is fruity with a distinct character of pink grapefruit and a well-balanced natural sweetness. The Absolut way of making vodka In 1879, Lars Olsson Smith introduced the continuous distillation with which he made Absolut Rent Brannvin. Instead of the usual three or four times, the vodka was distilled an infinite number of times.

Absolut Grapefruit is made the same way, the only difference is the taste of grapefruit. And, like the rest of the family, it’s produced in Åhus, L.O. Smith’s birth town. Since the process will never change, neither will the true taste of Absolut Grapefruit. Keeping natural ingredients natural The main ingredients in Absolut Grapefruit are Absolut Vodka and natural grapefruit flavour. Absolut Vodka is made from water and winter wheat. The water comes from a deep well in Åhus where it’s protected from impurities. The winter wheat is also grown in Åhus and differs from other crops: it’s sown one fall and harvested the next one. The days in between it grows under the Swedish snow, developing its hard grain. Also, the use of fertilizers is minimized.

Speyside, Scotland

The Aberlour Distillery, estd 1879, lies in the village of aberlour in the heart of Speyside, the country's premier whisky-making region which is renowned for producing whiskies of subtle depth and elegance. Aberlour is an historical place and its story stretches back over a thousand years. In the ancient past, a druid community lived in the valley. The druids valued oak trees and water and believed you could hear the water spirits talking to each other. Aberlour is a Gaelic word meaning 'mouth of the chattering burn' (stream). Water and an oak tree still feature today on the Aberlour label.

"Both bourbon and sherry casks were used for aging. Stewed fruits, butterscotch, and soft spices on the nose. Silky palate delivery, with honey, dark chocolate, light sherry, and cloves. Lingering finish, with citrus and allspice."--Whiskey Advocate 88 points!

Jalisco, Mexico

We work closely with local, family-owned farms in Jalisco, Mexico to bring you the smoothest, most natural, and best tasting tequila possible. Only the highest quality ingredients are used in its creation. The area code 818 is home to me, but the earth is home to all of us. So, from the agaves we grow, to the production of the bottle, sustainability and transparency of our supply chain was our core focus. We feel a great sense of responsibility and pride to have a positive impact on individuals, communities, and the environment. We've had so many magical nights drinking 818 and we hope you enjoy it as much as we do.--Kendall Jenner, Founder

TASTE Ripe roasted agave flavor with notes of caramel and vanilla AROMA Vanilla, meringue, honey, and fruit accents

BODY & COLOR Straw color with golden hues and medium body FINISH Smooth caramel finish with notes of sweet cooked agave and pecan pie

WHAT MAKES IT SPECIAL Aged in French and American oak barrels for a minimum of two months

Hand-picked by jimadores; cooked in traditional brick ovens; aged in oak barrels; and brought to you and your family straight from ours. We value every step of our process and respect those who make it possible, all while fulfilling our commitment to the earth. Ultimately, we are left with our award-winning 818, some of the smoothest and most enjoyable tequila in the world.

Jalisco, Mexico

We work closely with local, family-owned farms in Jalisco, Mexico to bring you the smoothest, most natural, and best tasting tequila possible. Only the highest quality ingredients are used in its creation. The area code 818 is home to me, but the earth is home to all of us. So, from the agaves we grow, to the production of the bottle, sustainability and transparency of our supply chain was our core focus. We feel a great sense of responsibility and pride to have a positive impact on individuals, communities, and the environment. We've had so many magical nights drinking 818 and we hope you enjoy it as much as we do.--Kendall Jenner, Founder

MADE OUT OF 100% BLUE WEBER AGAVES

TASTE Sweet agave and vanilla, with undertones of tropical and citrus fruit Aroma Lemongrass, mild floral elements, chamomile and light minerality

BODY & COLOR Brilliant platinum, light body

FINISH Ultra smooth with a bright and crispy finish, notes of almond, key lime pie, and toasted coconut

WHAT MAKES IT SPECIAL Rested in oak barrels for a fresh vanilla roundness

Hand-picked by jimadores; cooked in traditional brick ovens; aged in oak barrels; and brought to you and your family straight from ours. We value every step of our process and respect those who make it possible, all while fulfilling our commitment to the earth. Ultimately, we are left with our award-winning 818, some of the smoothest and most enjoyable tequila in the world.

Jalisco, Mexico

We work closely with local, family-owned farms in Jalisco, Mexico to bring you the smoothest, most natural, and best tasting tequila possible. Only the highest quality ingredients are used in its creation. The area code 818 is home to me, but the earth is home to all of us. So, from the agaves we grow, to the production of the bottle, sustainability and transparency of our supply chain was our core focus. We feel a great sense of responsibility and pride to have a positive impact on individuals, communities, and the environment. We've had so many magical nights drinking 818 and we hope you enjoy it as much as we do.--Kendall Jenner, Founder

TASTE Vanilla, sweet agave, and crisp herbal notes AROMA Caramel, toasted nuts, orange peel, chocolate and toffee

BODY & COLOR Light amber with shiny golden reflections and bronze hues with full body

FINISH Very long silk, rich and full bodied

WHAT MAKES IT SPECIAL Aged for over 1 year in oak barrels

Hand-picked by jimadores; cooked in traditional brick ovens; aged in oak barrels; and brought to you and your family straight from ours. We value every step of our process and respect those who make it possible, all while fulfilling our commitment to the earth. Ultimately, we are left with our award-winning 818, some of the smoothest and most enjoyable tequila in the world.

Jalisco, Mexico

Girls Call The Shots! Hi, I’m Kat. I created 21 SEEDS because it’s what I wanted to drink – something smooth, simple, and casual with a fresh, natural flavor that made drinking infused tequila as approachable as a glass of wine. Before it was a brand it was just a couple of bottles infused in my kitchen with things I had on hand. Cucumbers, jalapeños, oranges, and grapefruit all worked in flavored tequila cocktails, so why not just add them straight to the tequila?

“21Seeds offers award-winning tequila that is infused with the ripest hand-picked fruits. Not to mention gluten-free ingredients and keto-friendly. This means that there are zero artificial sweeteners so you can avoid that dreaded morning hangover. It’s super flavorful, making it perfect for a weekend spent outdoors or an after-work drink. Best of all, it's as sippable as a glass of wine, but only half the calories, so you don't have to give up your favorite relaxation technique.”— JESS R.

VALENCIA ORANGE The combination of Blanco tequila and real oranges in Valencia Orange creates a smooth infusion with bright orange notes without being sweet. A tropical easy to use tequila perfect for summer cocktails. Enjoy on the rocks, with club soda as a delicious spritz at only half the calories of a glass of wine, or in a low-calorie Margarita.

Jalisco, Mexico

Girls Call The Shots! Hi, I’m Kat. I created 21 SEEDS because it’s what I wanted to drink – something smooth, simple, and casual with a fresh, natural flavor that made drinking infused tequila as approachable as a glass of wine. Before it was a brand it was just a couple of bottles infused in my kitchen with things I had on hand. Cucumbers, jalapeños, oranges, and grapefruit all worked in flavored tequila cocktails, so why not just add them straight to the tequila?

“21Seeds offers award-winning tequila that is infused with the ripest hand-picked fruits. Not to mention gluten-free ingredients and keto-friendly. This means that there are zero artificial sweeteners so you can avoid that dreaded morning hangover. It’s super flavorful, making it perfect for a weekend spent outdoors or an after-work drink. Best of all, it's as sippable as a glass of wine, but only half the calories, so you don't have to give up your favorite relaxation technique.”— JESS R.

GRAPEFRUIT HIBISCUS Grapefruit Hibiscus is citrus-forward without being sugary. An easy to use tequila that smells like fresh grapefruits, enjoy it on the rocks, with club soda as a delicious spritz at only half the calories of a glass of wine, or in a lower calorie cocktail like a Paloma.

Jalisco, Mexico

Girls Call The Shots! Hi, I’m Kat. I created 21 SEEDS because it’s what I wanted to drink – something smooth, simple, and casual with a fresh, natural flavor that made drinking infused tequila as approachable as a glass of wine. Before it was a brand it was just a couple of bottles infused in my kitchen with things I had on hand. Cucumbers, jalapeños, oranges, and grapefruit all worked in flavored tequila cocktails, so why not just add them straight to the tequila? “21Seeds offers award-winning tequila that is infused with the ripest hand-picked fruits. Not to mention gluten-free ingredients and keto-friendly. This means that there are zero artificial sweeteners so you can avoid that dreaded morning hangover. It’s super flavorful, making it perfect for a weekend spent outdoors or an after-work drink. Best of all, it's as sippable as a glass of wine, but only half the calories, so you don't have to give up your favorite relaxation technique.”— JESS R.

CUCUMBER JALAPEÑO Cucumber Jalapeño tequila is a true sensory experience. Delicious, bright and crisp with a cucumber nose and a refined spicy jalapeño finish. Enjoy on the rocks, with club soda as a delicious spritz at only half the calories of a glass of wine, or in an easy cocktail like a Spicy Margarita.