The world is your vineyard!

Sauternes, Bordeaux, France

Chateau Romer Sauternes Grand Cru Classé is a delicious dessert wine from the most prestigious region for dessert wines—Sauternes. Founded in the 17th century by the Montalier family, sharing its early history with that of Château Romer du Hayot. In 1855, the estate was named Château Romer and was classified as a second growth. In 1911, 12 acres of the estate was sold to Roger Farges, and this land became the current Château Romer, which stayed in the Farges family for the next century. In 2002, Anne Farges restarted winemaking at Château Romer, with the 2002 vintage the first to reappear under the château's own name. The property has since been taken over by Maison François Janoueix, which takes the greatest care in maintaining this vineyard. 

Chateau Romer Sauternes is a blend of 90% Semillon, 5% Sauvignon Blanc, and 5% Muscadelle. Only 3.5 ha are currently in production, making just 6,000 bottles annually. Traditional vinification in French oak barrels, followed by aging in barrels for 12 to 18 months. Showing freshness as much as richness, this is a honey-and-lemon flavored wine. While it has weight, the acidity cuts the texture, keeping the richness in balance. For long term aging. 

In addition to the classic pairing of Sauternes with foie gras, Chateau Romer Sauternes Grand Cru Classé is great for aperitifs and to finish off meals of white meats, fish, or with pastries. Serve chilled at 51 to 53F.

Crete, Greece 

Zidianakis Solidus is a beautiful organic Greek white wine of the indigenous varietal Vidiano. Zidianakis Garage Winery is a small state-of-the-art winemaking establishment, working mainly with indigenous white and red grape varieties. It is located in the village of Agies Paraskies Pedias, 20 km southeast of Heraklion, Crete. The owners apply the Integrated Management method in all phases of viticulture activity, which involves every environmentally friendly practice. Focusing on the minimal use of chemicals and the application of controlled methods, such as green harvesting and suited pruning, aiming to improve the raw material quality and not simply to increase the production volume. The goal is to make a fine wine, inextricably linked to the land and our zest, for people of refined taste. 

Zidianakis Solidus is a dry white wine from the Cretan variety Vidiano. Vidiano, which until a few years ago was nearing extinction, is now considered one of the signature varieties of the Cretan vineyard. It offers us complex aromas of ripe peach, apricot, bergamot, citrus blossoms and a mild sense of minerality, i.e. a slightly salty sensation with hints of astringency. 

The name Solidus comes from the gold coin established by the early Byzantine emperors and was a constant reference point for its great and lasting value; Solidus wine represents for us this constant value. 

Enjoy Zidianakis Solidus as a refreshing aperitif wine and with grilled salmon, grilled octopus, roasted chicken and summer salads.

Piedmont, Italy

Spinola Gavi del Comune di Tassarolo is a beautiful organic white wine of 100% Cortese from the famous Gavi DOCG of Piedmont. The Marchese Luca Spinola winery is located in Rovereto di Gavi (in the Province of Alessandria) and is part of the historical properties of the Spinola family. Marchese Luca Spinola is a young wine company but steeped in age-old tradition. In 2006, Andrea Spinola, the heir to the vineyards owned by the family in the area for centuries, decided to leave a corporate career with a multinational company in Milan and go back to his roots, to the region where he grew up and which he has always loved.

Spinola Gavi del Comune di Tassarolo is straw-yellow in color with faint greenish highlights. It has a delicate floral bouquet, which conveys the fragrance of the grape. The flavor is harmonious, fresh, pleasant, lively in the mouth. It is full-bodied with bright acidity, good structure and rich flavors of apples, pears and stone fruit. The wine is well balanced to enjoy now and over the next 4-5 years.

Enjoy Spinola Gavi del Comune di Tassarolo with baked flounder, grilled chicken, risotto and mild cheeses.

Rhone, France 

Gilbert & Gaillard Gold (Or), International Challenge 2023 

Reserve de la Ronciere Cotes-du-Rhone Cuvee Traditionelle is a beautiful red wine gem of 85% Grenache, 10% Syrah, and 5% Mourvedre from vineyards in the southern Rhone Valley near Avignon. For three generations Domaine de la Roncière, on the south-facing slopes of the stony hills of the Rhone Valley, has been run by the Canto family. Luis Canto moved to Chateauneuf-du-Pape from Spain in 1948 and bought the vineyard from its original owners in 1958. Grandfather, father and son all live together at the Domaine, which includes 27 acres in Chateauneuf, 35 acres of Cotes du Rhone, and another 13 classified as IGP. Today the vineyards are managed according to biodynamic principles, now certified by Agriculture Biologique. 

Reserve de la Ronciere is a robust, earthy Cotes du Rhone with aromas of Provencal herbs and licorice. It is round on the palate, full-bodied, ripe, and packed with rich black cherry fruit and peppery notes. Long and rich on the finish. 

Enjoy Reserve de la Ronciere Cotes-du-Rhone with lamb chops, skirt steak, burgers and grilled vegetables.

Dominican Republic

Brugal 1888 Doblemente Añejado is a truly exceptional rum, produced in the Dominican Republic and combining the rich flavours of bourbon and sherry casks through a double-ageing process.

With notes of vanilla, red fruits and toffee intertwined with cocoa and natural oak spice Brugal 1888 is a wonderfully inviting spirit that is smooth, full of flavour and perfectly balanced.

Reimagine your favourite stirred cocktail with Brugal 1888 to discover a Rum Negroni or Old-fashioned with a wonderful depth of flavour, or enjoy neat to discover a spirit that stimulates the senses and evolves in the glass.

Mercurey, Burgundy, France 

Vincent & Jean-Pierre Charton Mercurey Vieilles Vignes is a beautiful red Burgundy from the Mercurey appellation in the Cote Chalonnaise region of Burgundy. Domaine Charton have cultivated vines in Burgundy, at Mercurey, since 1941. With our great attachment to the notion of terroir we create wines of singular character which bear the imprint of their “Climats." 

“An unconditional love for the vines and for wine has been transmitted down the generations in our family, which has been making wine at Mercurey, in Burgundy, since 1941. In the footsteps of my grandfather I am now at the helm of the family estate, supported and advised by my father Jean-Pierre.”—Vincent Charton 

Charton Mercurey Vieilles Vignes is 100% Pinot Noir from 50-year-old vines planted in limestone/clay soil. Hand harvested and aged for 10 months in French oak barrels, 30% new. Estate bottled. This wine with its deep garnet red color with black gleams offers a nose of black fruit and spice. The tannins are soft and the aromas in a register of cooked red fruit. Can be consumed now in the splendor of its fruit, or in one or two years for even greater harmony.

Enjoy Charton Mercurey Vieilles Vignes with roast pork, grilled salmon, ratatouille and aged cheeses.

Uco Valley, Argentina 

Vinous 91 points! James Suckling 92 points Wine Spectator 90 points!

Gran Famiglia Bianchi Corte is a beautiful Malbec blend from Argentina’s Uco Valley. The family-owned Bianchi winery is situated in the sub-regions of both the Uco Valley and San Rafael. In the Uco Valley, in Los Chacayes in the northwest of Argentina, the high and deep valleys of the majestic Andes Mountains lend a particular environment to the region’s grapes. Situated along the Tunuyán River, alluvial soils ensure the necessary water needed for the vineyard’s irrigation. It’s a rocky area, too, which gives the wines a mineral character with three-dimensional aromatics. All the vineyards sit between 2700 – 3900 ft above sea level, well above the fog line for long bouts of sunlight, perfect for phenolic ripeness and maturity. 

Gran Famiglia Bianchi Corte is a blend of 59% Malbec, 23% Petit Verdot, 11% Merlot, 4% Cabernet Sauvignon, and 3% Tannat. It is deep in color with purplish hues. On the nose, intense aromas of red berries, plums, and violets. There are also mentholated notes, spices, and quince touches provided by the Merlot. The Petit Verdot adds an exotic touch, as does a note of very ripe red pepper from the Cabernet Sauvignon. There are also mineral notes that are typical of the region, and vanilla notes indicating the wine’s aging in French oak. Great body and structure, with sweet tannins that will continue ripening. Persistent finish. Good aging potential. 

“The complex nose presents notes of plum and violets with hints of blackcurrant, balsam and country herbs over aromas from the aging process.” Vinous, 91 points! 

“Notes of mulberries, dark plums, chocolate, toasted hazelnuts and baking spices. Full-bodied with fine tannins. Fruity and layered with a rich, flavorful finish." —James Suckling, 92 points! 

“Sports a savory package of graphite, loam and tobacco, with ripe cherry and plum chiming in and a note of vanilla weaving in and out. Gains textural appeal around mineral acidity, ending with rich, mouthcoating tannins. Cabernet Sauvignon, Malbec, Merlot and Cabernet Franc. Drink now through 2030. 2,891 cases made, 100 cases imported.”—Wine Spectator 90 points!

Enjoy Gran Famiglia Bianchi Corte with grilled steak, roast beef, BBQ ribs, rich vegetable dishes and sharp cheeses.

Central Coast, California 

“A shared commitment to sustainability and a passion for great wine led us to build Juliet. As longtime friends working in sales, marketing and wine & spirits, when we discovered the dramatically lower carbon footprint of boxed wine versus bottled, we saw the opportunity to create an eco-friendly wine that doesn’t sacrifice on the taste or quality of bottled wines we love. Juliet is here to shift the culture of wine drinking and advance sustainability for the wine industry as a whole, and we hope you’ll join us on this mission.”—Allison & Lauren 

Juliet is produced at a Certified California Sustainable Winery in the Santa Barbara Region, where the wines are handmade in a low-intervention style (no artificial additives) to ensure a clean, fruit-forward product reflective of the excellent quality grapes used. Each Eco-Magnum™ of Juliet contains 10 glasses of delicious wine which stays fresh for four weeks after opening. 

Juliet Sauvignon Blanc grapes come from the eastern end of the Santa Ynez Valley in the Happy Canyon of Santa Barbara appellation — an area blessed with warm days and cool marine influences — resulting in a style reminiscent of a premium dry white from Bordeaux or the Loire Valley. Refreshing aromas and flavors of Meyer lemon, ripe pear, and honeydew melon, with a crisp, dry finish. 

Enjoy Juliet Sauvignon Blanc over the next 2-3 years with filet of sole, grilled chicken, and summer salads.

Central Coast, California 

“A shared commitment to sustainability and a passion for great wine led us to build Juliet. As longtime friends working in sales, marketing and wine & spirits, when we discovered the dramatically lower carbon footprint of boxed wine versus bottled, we saw the opportunity to create an eco-friendly wine that doesn’t sacrifice on the taste or quality of bottled wines we love. Juliet is here to shift the culture of wine drinking and advance sustainability for the wine industry as a whole, and we hope you’ll join us on this mission.”—Allison & Lauren 

Juliet is produced at a Certified California Sustainable Winery in the Santa Barbara Region, where the wines are handmade in a low-intervention style (no artificial additives) to ensure a clean, fruit-forward product reflective of the excellent quality grapes used. Each Eco-Magnum™ of Juliet contains 10 glasses of delicious wine which stays fresh for four weeks after opening. 

Juliet Rosé is 100% Grenache from Edna Valley & Los Olivos, an homage to Provencal-style rosé. Hints of bright strawberry, watermelon, and floral notes reminiscent of freesia deliver a subtle spiciness in this dry Grenache Rosé, which is delicate, fresh, and delicious. 

Enjoy Juliet Rosé over the next 2-3 years with grilled salmon, roast chicken, and summer salads.

Central Coast, California 

“A shared commitment to sustainability and a passion for great wine led us to build Juliet. As longtime friends working in sales, marketing and wine & spirits, when we discovered the dramatically lower carbon footprint of boxed wine versus bottled, we saw the opportunity to create an eco-friendly wine that doesn’t sacrifice on the taste or quality of bottled wines we love. Juliet is here to shift the culture of wine drinking and advance sustainability for the wine industry as a whole, and we hope you’ll join us on this mission.”—Allison & Lauren 

Juliet is produced at a Certified California Sustainable Winery in the Santa Barbara Region, where the wines are handmade in a low-intervention style (no artificial additives) to ensure a clean, fruit-forward product reflective of the excellent quality grapes used. Each Eco-Magnum™ of Juliet contains 10 glasses of delicious wine which stays fresh for four weeks after opening. 

Juliet Pinot Noir grapes come from a highly coveted vineyard block in Edna Valley, where cooling Pacific night winds create a unique microclimate ideal for ripening. Low intervention methods championed in old-world regions like Burgundy result in a nuanced and balanced wine that reflects its terroir. Bright flavors of red cherry, raspberry, and baking spice with a long, dry finish. 

Enjoy Juliet Pinot Noir over the next 2-3 years with grilled salmon, burgers, roast pork, and summer salads.

Maule Valley, Chile 

James Suckling 93 points! 

Dubbed Laberinto for the labyrinth-inspired row plantings in his 23 hectares under vine, Rafael Tirado established the winery in 1993 in the easternmost corner of the Maule Valley, nestled in the foothills of the Andes Mountains, after previously serving as winemaker for several larger Chilean wineries in the Maipo Valley. Rafa is widely considered to be one of the most seminal figures in the modern history of Chilean winemaking and younger winemakers across South America, from Pedro Parra to Sebastian Zucciardi, mention his name in reverence. Producing wines from only his estate vineyards, he farms organically and allows all his ferments to begin with native yeast. After nearly thirty vintages, his wines’ signature balance of acidity and elegance have cemented them as benchmarks within Chile. 

• 100% Pinot Noir
• Hand-harvested from a single estate vineyard planted by Rafa in 1998, located in Colbún DO
• Soil dominated by volcanic ash and granite
• 1,800 ft in elevation
• 3-day cold maceration before fermentation, with a total maceration of 18 days.
• Aged for 12 months in used French barrels 

"Salted plums, savory berries, cooked grapefruit and touches of chalk and moss. Juicy and medium-bodied on the palate with good mid-palate volume and a long, flavorful finish. Remains ethereal in nature. 20% whole clusters. Around 5,000 bottles made. Drink now." - James Suckling, 93 points! 

Enjoy Laberinto Cenizas Pinot Noir over the next 8-10 years with roast pork, grilled salmon, and aged cheeses.

Brooklyn, New York

Smoky Old Fashioned 100ml

Robust, smoky, warm.

Bourbon, tree juice maple syrup, hickory smoke concentrate, and aromatic orange bitters.

Sonoma County, California 

James Suckling 93 points!

Trinité Estate Amaino is a gorgeous Merlot blend from Sonoma County in California. Amaino is made by Trinité Estate, owned by Gonzague & Claire Lurton, who also own several properties in Bordeaux. A Bordeaux-style blend, Amaino captures the distinct character of Sonoma County terroir, where water is a precious resource. Amaino is located in Chalk Hill AVA, Sonoma, on the western slopes of the famed Mayacamas Mountains. The name “Amaino” means volcanic soil in native American. 

Amaino is aged in French oak barrels for one year. The wine is concentrated with great ripeness and silky tannins, making it ideal for barbecues. Amaino is Merlot driven, fruit forward, meant for immediate pleasure: the 2016 blend is 63% Merlot, 23% Cabernet Sauvignon, 8% Cabernet Franc. 

“A juicy red with plenty of cherry and currant character and hints of orange peel and tar. Medium body with red-fruit flavors. Hints of asphalt and earth, too. From organically grown grapes. A blend of cabernet sauvignon, cabernet franc and merlot. Drinking well now.”—James Suckling, 93 points! 

Enjoy Trinité Estate Amaino over the next 7-8 years with grilled steak, pot roast, ratatouille, and aged cheeses.

El Pomar District, Paso Robles, California 

Ragtag Wine Co is a winery that focuses on handmade, thoughtful, small batch and single-vineyard wines. This is a single vineyard Cabernet from Dos Robles Vineyard in the El Pomar District of Paso Robles. The vines were planted in 1994 and are really in their prime at 25 years of age. The vines are planted on a steep hillside with slopes up to a 30% grade. 

A very small production of just 10 barrels (250 cases) was made. Bright cherries, cassis, vanilla, allspice, and a hint of cedar on the nose. Full-bodied, tannic, spicy and dry with a lengthy finish. The wine aged for 18 months in 40% new French and American oak, with the remainder in neutral barrels. This is big, powerful, inky Paso Robles Cabernet with great structure and length on the palate. 

Enjoy Ragtag Cabernet Sauvignon over the next 8-10 years with hearty fare such as steak, beef stew, grilled lamb chops, and mushroom risotto.

El Pomar District, Paso Robles, California 

Ragtag Wine Co is a winery that focuses on handmade, thoughtful, small batch and single-vineyard wines. This is a single vineyard Cabernet from Dos Robles Vineyard in the El Pomar District of Paso Robles. The vines were planted in 1994 and are really in their prime at 25 years of age. The vines are planted on a steep hillside with slopes up to a 30% grade. 

A very small production of just 10 barrels (250 cases) was made. Aromas of blackberries, blueberries, strawberries, black currant, and sangria resonate with roasted walnuts and mulling spices. The wine aged for 17 months in 40% new French and American oak, with the remainder in neutral barrels. This is big, powerful, inky Paso Robles Cabernet with great structure and length on the palate. 

Enjoy Ragtag Cabernet Sauvignon over the next 8-10 years with hearty fare such as steak, beef stew, grilled lamb chops, and mushroom risotto.

Jalisco, Mexico

The Original Reposado. Tequila Herradura introduced the world to Reposado in 1974 and has been setting the standard ever since. Aged longer than industry standard for 11 months, Reposado has a rich amber color with notes of cooked agave, vanilla and butter. This additional time spent resting in charred American White Oak barrels creates a smooth, sweet finish with a slight taste of spice.

Jalisco, Mexico

The Original Reposado. Tequila Herradura introduced the world to Reposado in 1974 and has been setting the standard ever since. Aged longer than industry standard for 11 months, Reposado has a rich amber color with notes of cooked agave, vanilla and butter. This additional time spent resting in charred American White Oak barrels creates a smooth, sweet finish with a slight taste of spice.

Marlborough, New Zealand 

Juggernaut Sauvignon Blanc is the newest addition to this very popular brand of wines—this one sourced from vineyards in Marlborough, New Zealand. This “killer” Sauvignon Blanc enters with bright, vibrant acidity showcasing the tenacious fruit of the New Zealand coast. Found on the northern edge of the southern island, Wairau Valley produces grapes that are challenged by powerful sea breezes that temper intense sun exposure. 

Juggernaut Sauvignon Blanc is 100% stainless steel fermented and shows off a nose of fresh cut grass and gooseberry. It offers rich flavors of zesty grapefruit, lemon and passionfruit.

Enjoy Juggernaut Sauvignon Blanc over the next 4-5 years with grilled sea bass, oysters and summer salads.

Mendoza, Argentina

The name Traful is a Mapuche word that means "union" and specifically the union and connection with nature and all its transformations. Wine of course comes from grapes grown in nature and then transformed by nature into wine. Traful is also the name of a beautiful lake in Patagonia that is a very popular destination for holidays for Argentines and it is a lake full of delicious fish! This is a young fruit driven Malbec. The grapes ferment with native yeasts in stainless steel with gentle maceration. The fruit then spends 3 months in used large French oak vats ranging in size from 2,500-5,000 liters to gain some volume in the mouth and a touch of wood flavor before back into tank to age further before bottling. 

Ecologically farmed with no herbicides or pesticides used. All vines are ungrafted and on original root stocks.

Enjoy Traful Malbec over the next 5-7 years with steak, burgers, grilled salmon, and rich vegetable dishes.

Veneto, Italy

Glittering with stunning beauty and blushing pink hues, Freixenet Italian Rosé is a delicious blend of the best Italian harvest of Glera and Pinot Noir grapes.

Enjoy notes of fresh red berries, red cherries, and underlying hints of white flowers and apples.

Freixenet Italian Rosé pairs well with light salads, pasta and seafood.

Vegan

France

Mathilde fruit liqueurs are handcrafted French spirits produced from our cherished forefathers’ recipes. Today, Maison Ferrand painstakingly oversees the production of Mathilde liqueurs and strives to transmit its ancestral savoir-faire, year after year. The farmers who grow the fruits for Mathilde are guided by traditional farming techniques and harvest only the freshest fruits at their peak ripeness to ensure we capture the most palatable flavors.

The result is a fancy liqueur from France, wonderfully adaptable for mixing in cocktails, using in baking and cooking like our grandmothers did, drizzling on fruits and desserts, mixing with soda water and so many more variations.

Mathilde liqueurs are entirely natural – no stabilizers or preservatives are added, ever.

Cassis has been referred to as the “Elixir of life” since the 18th century. Cassis liqueur has been made across several regions in France for decades. Some of the finest blackcurrant berries are found in Burgundy and are called Noir de Bourgogne, and we use those as well as berries from the Loire Valley, called the Royal de Naples.

Noir de Bourgogne blackcurrants have excellent aromatic qualities and are considered the tastiest blackcurrants to eat. We also use the Royal de Naples, which have a soft, sweet flavor.

Mathilde Cassis, 16% abv

Barbados

Wine Enthusiast 93 points - The subdued aroma is woody, with just a hint of vanilla. But the palate tells a more complex story, opening with oak and vanilla before rounding to dark fruit, a fleeting hint of pineapple and dusty cocoa powder. Cinnamon and cayenne sparks emerge on the long, warming finish. Made primarily with Barbados rum blended with a smaller amount of older Jamaican rum (aged 10 to 15 years)..June/2019

Ultimate Beverage Challenge 93 points - (Great Value)- Gorgeous golden color. More grassy aromas than the color telegraphed, but also candied fruits and fruitcake spices. Big, rich, full of spice, fruitcake, cinnamon, dried fruit and burnt sugar. Nice, long finish with hints of the grassiness from the nose. Delicious..March/2015

Plantation Original Dark is a blend of Trinidad brown rums matured in young bourbon casks. Faithful to the light and elegant style of the island, the rum has a slightly smoky nose with refined notes of banana, citrus peel and clove. An excellent rum that will certainly give your cocktails style.

Alsace, France

Domaine Kirrenbourg Pinot Blanc shows off the beauty of the Pinot Blanc grape from Alsace. On the sunny hills of the village of Kayserberg, the Kirrenbourg estate works with passion to produce great wines of terroir. Martin Schaetzel began bottling his own wines in the 1930’s, and Domaine Kirrenbourg was created in 2019. The estate is Demeter-certified biodynamic since the 2018 vintage. Certified organic by Ecocert.

Domaine Kirrenbourg Pinot Blanc is bright yellow in color. The nose opens with a charming floral bouquet. The attack is fresh, the mid-palate reveals pleasant bitterness. A delicious Pinot Blanc with the aroma of Queen Claude plum where acidity and light bitterness mingle with the vegetal aromas of fresh basil and cut herbs. It is drinking beautifully now and will age gracefully for another 7-8 years. The wine’s luscious ripe fruit lingers long on the finish.

Enjoy Domaine Kirrenbourg Pinot Blanc with grilled shrimp, lobster, baked swordfish, roast chicken and rich vegetable dishes.

Scotland

Ultimate Beverage Challenge 89 points - Classic and grain-forward with corn husk, sweet grass, honey rolled oats, and a touch of fruit and smoke. Big and flavorful with dried fruits, peat, and baked cherries on the palate; it finishes mellow and slightly smoky..March/2017

We blend up to 40 of Scotland’s finest single malt and grain whiskies to create Dewar’s White Label. Each is hand picked to create this full, round whisky. Our first master blender started this process one hundred years ago. It’s how we made it then. It’s how me make it now.

40% abv

Tuscany, Italy

Montemercurio Caduceo Toscana IGT is a beautiful white wine from the Montepulciano region of Tuscany. Montemercurio is the ancient name of the town of Montepulciano, named for Mercurio, the messenger of the Greek gods. The Montemercurio vineyards sit on ideal SW exposures at altitudes up to 450 meters. On 7 hectares of land a little more than 30k bottles are produced annually. The current owners are Paola Luciani and her son Marco Anselmi but Marco says the entire project is a dedication to his dear grandfather, Nonno Damo Anselmi.  

Montemercurio Caduceo is a blend of 60% Canaiolo Bianco, 20% Malvasia Bianca, and 20% Pucinculo. It is 100% hand-harvested and estate-grown fruit from 50-year-old vines planted at 450 meters asl. Malolactic fermentation is done in Slavonian oak barrels and then the wine is aged for 6 months followed by another 3 months in the bottle. Straw-yellow in color, it is medium-bodied with spicy aromas of grapefruit, mint, and tropical fruits. It has an elegant palate with a beautiful savory flavor and the capacity to mature well in the bottle.

Enjoy Montemercurio Caduceo with roast chicken, grilled branzino, pasta, pizza and aged cheeses.

Maremma Toscana IGT, Italy 

Wine Spectator 92 points! 

La Mozza Cabernet Sauvignon I Perazzi is a beautiful Cab from the Maremma subregion of Tuscany. Located in the heart of the wildest Maremma, La Mozza covers ​​36 hectares, of which 16 are vineyards. Located entirely in the municipality of Magliano in Toscana, an almost uncontaminated area of ​​wild beauty, surrounded by pastures, arable land and forests, where many wild animals still roam. This area is much drier than the fog-draped hills of central Tuscany. The lack of morning mist means the grapes start ripening at sunrise, and are sun-drenched until sunset. Rain is scarce as the Island of Elba off the coast acts as a windbreak, shifting eastbound moisture to the north and south. 

“This is bright and lively, offering cherry, blackberry, wild herb and iron flavors. Light tannins grace the finish, leaving a sense of balance and fine length. Salty finish. Drink now through 2030. 2,250 cases made, 2,250 cases imported.”—Bruce Sanderson, Wine Spectator, 92 points! 

La Mozza Cabernet I Perazzi is a truly Tuscan Cabernet, in which the great Bordeaux variety is interpreted with Maremma style: maximum ripeness and highest quality. Intense fruit, notes of ripe blueberry and wild black berries, with hints of spices that express the beauty of Cabernet without ever showing any of the varietal's herbaceousness or green pepper qualities. 

Enjoy La Mozza Cabernet Sauvignon I Perazzi with veal, pasta, osso buco, and aged cheeses. 

California

M. Dean Chardonnay from California is a terrific value in California Chardonnay—made by the former winemaker of Joel Gott! Founder Michael Dean has developed a great reputation as a wine importer for over 35 years. Known for bringing impeccable wines to wine lovers across the country, now he brings you M. Dean, a California name you can trust to deliver similarly high-quality wines with exceptional value. Michael recruited the renowned winemaker Alisa “AJ” Jacobson, to help make his vision a reality. As a UC Davis graduate respected for her craft, AJ was making wines for 19 years at Joel Gott Wines, before teaming up with Michael to create M. Dean. 

The 2021 vintage featured an early bud break with steady warm conditions up till harvest, translating to consistent ripening on the vine. The vintage yielded excellent fruit quality with good flavor concentration and a notably vibrant acidity. The Chardonnay was pressed to tank, settled, and racked where it began fermentation. One third of the wine underwent malolactic fermentation. The wine finished fermenting in French oak barrels (25% new) and aged for 10 months to create a rounded character on the palate. 

M. Dean Chardonnay is bright and buttery with a touch of oak. Notes of pear and crisp apple with a mouthwatering finish. Pairs well with fish, pasta, poultry, and veggies.

California

M. Dean Cabernet Sauvignon from California is a terrific value in California Cabernet—made by the former winemaker of Joel Gott! Founder Michael Dean has developed a great reputation as a wine importer for over 35 years. Known for bringing impeccable wines to wine lovers across the country, now he brings you M. Dean, a California name you can trust to deliver similarly high-quality wines with exceptional value. Michael recruited the renowned winemaker Alisa “AJ” Jacobson, to help make his vision a reality. As a UC Davis graduate respected for her craft, AJ was making wines for 19 years at Joel Gott Wines, before teaming up with Michael to create M. Dean. 

 The 2021 vintage was quite warm, allowing grapes to fully ripen. Small berries with good flavor concentration and firm, ripe tannins, created a Cabernet Sauvignon with both finesse and backbone. Blending with a minority of other Bordeaux varieties brought total harmony to the wine. The Cabernet was sourced from prime vineyards throughout California. Yields were controlled to create richer, riper fruit. A few small lots from cooler sites were blended in to add a savory component as well as freshness. 25% was racked to new French oak barrels. The wine was bottled after 10 months of aging. 

M. Dean Cabernet Sauvignon is a modern take on California Cabernet with aromas of huckleberry, blackberry, and spice. Enjoy with game, meats, anything with red sauces, and aged cheeses.

Burgundy, France 

Lassarat Saint-Veran Prestige is a beautiful white wine gem from Burgundy, showing off the natural beauty of the Chardonnay grape. The Lassarat estate is a family estate located in Vergisson, a village in Burgundy, at the gateway to Beaujolais, surrounded by the 2 famous rocks: La Roche de Vergisson and La Roche de Solutré. The estate produces 80,000 bottles per year, spread over 4 different appellations. Practicing sustainable viticulture. 

Lassarat Saint-Veran Prestige is a judicious blend of 5 plots of vines averaging 55-60 years of age. The aging is 70% in new barrels and 30% in thermo-regulated vats for ten months, then blended and bottled without filtration. The careful blending of old Chardonnay vines, all planted in soils marked by limestone, gives birth to a harmonious wine. The finely mineral notes, balanced on a delicately woody touch, underline the refined elegance of the wine. 

Enjoy Lassarat Saint-Veran Prestige with steamers, grilled sausages, roast chicken, grilled swordfish, lobster salad and cheeses—chèvre, Beaufort, Comté and Emmental.

Alghero Torbato Spumante DOC, Sardegna, Italy 

Sella & Mosca Torbato Brut is a beautiful dry sparkling wine of 100% Torbato from Sardinia. A jewel in the Mediterranean, Sardinia is a rustic and enchantingly beautiful island with extreme geography and vinous diversity to tempt travelers and wine enthusiasts alike. Mr. Sella and Mr. Mosca fell in love with this land over a century ago and established Sella & Mosca, one of Italy's most renowned wine estates. As Sardinia's foremost wine producer, Sella & Mosca’s premium wines are made exclusively from estate-grown grapes. In addition to native varieties such as Vermentino, Torbato and Cannonau, the winery has successfully pioneered the introduction of international grape varieties, notably Cabernet Sauvignon. 

A rare and precious varietal, rediscovered and rehabilitated by Sella & Mosca over years and years, Torbato grows best in calcareous soil originating from ancient marine sedimentation. The straw yellow color is bright and shining, while the aromas range vivaciously from acacia blossoms and pink grapefruit to autolytic and bready notes. A trail of iodine reverberates within a savory, fresh and balsamic palate with a creamy yet dry and vertical start. The aromatic nuances continue on, drawn by the acidity into an interminable finish. 

This dry, refreshing sparkling wine is perfect with seafood dishes, grilled chicken, and Mediterranean fare, or to celebrate a special occasion!

Burgundy, France 

Tim Atkin 90 points! Jancis Robinson 16.5 

Georges Lignier Morey-Saint-Denis Blanc is a beautiful white wine gem from the Cote de Nuits, showing off the natural beauty of the Chardonnay grape. The domaine is led by Benoit Stehly, nephew of Georges Lignier, who worked at the domaine for a decade alongside his uncle, before assuming control of the work in both the vineyard and the cellar in 2008. His approach is very traditional, as he seeks to achieve maximum aromatic concentration, above nearly all other characteristics, including structural or color concentration. When it comes to the vineyard holdings, the depth of appellations in both the Premier and Grand Crus is astounding. Overall, the domaine counts sixteen hectares encompassing 50 parcels, across 17 appellations in both white and red. 

Benoit planted 0.15 hectares worth of Chardonnay in the Morey-Saint-Denis vineyards Clos Solon and Les Seuvrees between 2007 and 2011 in order to be able to produce an additional white wine. Fermented and aged entirely in barrels but with none new, it displays the broad-shouldered character and rich body typical of the seldom-encountered white wines of the Côte de Nuits, with notes of ripe apple and almond, and admirable concentration. 

Enjoy Georges Lignier Morey-Saint-Denis Blanc with steamers, grilled sausages, roast chicken, grilled halibut, lobster salad and cheeses—chèvre, Beaufort, Comté and Emmental.

Beaujolais, France 

James Suckling 90 points! 

Domaine Canard Morgon Corcelette is a beautiful expression of Gamay from the excellent 2021 vintage in Beaujolais. Domaine Canard is located in the town of Vauxrenard, just 20 km south of Mâcon and 40 km north of Lyon in the Beaujolais region of Burgundy.​ Domaine Canard has vineyard sites in Beaujolais-Villages, Morgon, Fleurie, and Crémant de Bourgogne.​ Domaine Canard is a sixth-generation estate now run by father and son, Marc and Vincent Canard. ​Vincent enjoyed a storied career as a professional cyclist and in 2015 he returned to the estate to join his father in farming the family vineyards and making wine that truly represents the terroir of the various Crus of Beaujolais. The estate has been certified organic since 2020 and Marc and Vincent farm using biodynamic principles as well. ​They own 17 hectares of vines with an annual bottle production of approximately 90,000. 

Domaine Canard Morgon Corcelette comes from 10-to-60-year-old vines of Gamay grown organically in granite soils in the Morgon Cru of Beaujolais. Vinification is semi-carbonic in whole clusters, stainless and cement tanks fermentation, natural yeasts, minimal sulfur on bottling. 

“This is a fresh and zesty Morgon with red cherries, cardamom, chocolate and oranges on the nose. It’s medium-bodied, sleek and easygoing. From organically grown grapes.”—James Suckling, 90 points!

Enjoy Domaine Canard Morgon Corcelette over the next 10-12 years with roast chicken, grilled salmon, roast pork, pasta and Thanksgiving turkey.

Paarl, South Africa

"To everyone that prefers star-filled skies over city lights… To everyone climbing mountains instead of corporate ladders… To everyone stopping to smell the flowers along the way on whatever their journey may be… Cheers. Get lost in the natural world and celebrate it with us in all its beauty and magic. The best way to change the world is to get your passion behind your purpose. Bringing awareness and much-needed funds to the groups working to save South Africa’s most endangered wildlife is our purpose; and beautiful wines are our passion."--Trevor DeRuisé, Winemaker

Lost Boy Carbonic Cinsaut is a vibrant, aromatic red, crafted using Beaujolais techniques. This lighter, elegant wine is bursting with cherry and bubble gum aromas on the nose but don’t let the light color fool you. On the palate you’ll still pleasantly find a full yet soft body with silky smooth tannin and plenty of structure. 9 months in 2nd-fill, medium-toast French Oak barrels. It has been described by many as the perfect summer red.

Only 1200 bottles produced.

Enjoy Lost Boy Carbonic Cinsaut with roast pork, grilled salmon, ratatouille and aged cheeses.

Jalisco, Mexico

Pantalones is the hot new brand of tequilas from Matthew McConaughey!

This 100% Organic Agave Añejo Tequila is welcomed to overstay, resting and "relaxing" in American Oak Whisky Barrels for 15 months bringing notes of vanilla, a sweet dance of butterscotch with brown sugar, and a super comfortable well-worn velvety finish.

As we are all members of Earth, we are proudly a member of 1% For The Planet. For every bottle of Pantalones Organic Tequila sold, we will donate 1% of our revenue to environmental non-profit partners.

Jalisco, Mexico

Pantalones is the hot new brand of tequilas from Matthew McConaughey!

This 100% Blue Weber Organic Blanco Tequila has the frolicsome sweetness of cooked agave, notes of honey sure to make a beehive jealous and a comforting hint of citrus. It’s as smooth as it is delicious, going down so easy you may need another sip to make sure you catch it.

As we are all members of Earth, we are proudly a member of 1% For The Planet. For every bottle of Pantalones Organic Tequila sold, we will donate 1% of our revenue to environmental non-profit partners.

Mexico

Using our Casamigos Blanco made from 100% Blue Weber agaves, CASAMIGAS Jalapeño Tequila is naturally flavored with green jalapeños to create a spicy yet balanced tequila with just the right level of heat. CASAMIGAS Jalapeño Tequila is an ultra-premium tequila with clean tasting notes of spicy green jalapeños, hints of citrus and sweet agave.

40% abv

Itata Valley, Chile 

"Having a pouch with a spout meant that I could pour myself a glass without worrying about finishing a bottle"—Food & Wine 

Mai Vino Amber is a delightfully refreshing dry skin-contact white wine of 90% Moscatel de Alejandria (80-year-old vine) and 10% Semillon from Chile’s Itata Valley that’s organic and vegan-friendly. AND it’s packaged in a cool-looking 1.5L pouch that’s good for the planet! Mai Vino works directly with winemakers and growers from around the world to produce responsibly grown and beautifully balanced single-origin wines. They package these wines in airtight pouches that keep wine fresher longer and reduce its carbon footprint by 80%. 

The Itata Valley is one of Chile's oldest wine-growing regions and is home to some of the oldest vines in the country. The valley boasts beautiful, gentle rolling hills and is home to one of the oldest coastal ranges in Chile. The region has a cool Mediterranean-type climate influenced by the Pacific Ocean. 

Orange wine, also known as amber wine, is a type of wine made from white grapes that are left in contact with their skins for an extended period of time, resulting in a wine that has a deep orange or amber color with a weightier mouthfeel. 

This Orange Wine hits you on the nose. It has a gorgeous perfume that just makes you want to sip and savor the moment. Enjoy Mai Vino Amber over the next 3-4 years with grilled shrimp, filet of sole, roast chicken and summer salads.

Vermut de Reus, Catalunya, Spain

This well rounded and wormwood-forward sweet red vermouth has earned great admiration. Its easy style is ideal for the Catalan tradition of the ‘vermouth hour’, enjoying a glass on the rocks with olives. Timbal Sweet Red also marries beautifully with rye or bourbon, revealing notes of baking spices. The town of Reus (near to Tarragona in Catalonia) is the historic epicenter for vermouth production in Spain, where for over a century the producer Miró has set the benchmark for its wormwood-forward style.

For the Catalan tradition of the ‘hora del vermut’, Timbal Sweet Red is served over ice with two olives and an orange slice in the glass, and usually accompanied by bowls of olives and potato chips. That’s right: a wine traditionally served with potato chips! Add tonic and lemon peel for a spicier take. With whiskey, Timbal’s spice notes are very welcome, and this vermouth adds weight and texture without the distraction of vanilla. Pair with high-toned whiskeys, such as Wild Turkey.

75% Airen, 25% Maccabeo

Easy-drinking delicious, sweet red vermouth

• Shines in classic cocktail proportions
• Shows baking-spice notes when mixed with bourbon or rye
• Traditionally served on ice with orange slice and olives
• Consumer- and trade-friendly formats: 500ml and 5L box
• Producer is from historic center of vermouth production in Spain
• 15% abv

Vin de Pays du Gard, Languedoc-Roussillon, France 

Domaine du Vistre DV Chardonnay Grande Reserve is a delicious Chardonnay from the Gard. Located in the southern end of the Gard department in the center of a triangle formed by the cities of Nimes, Montpellier (Hérault) and Arles (Bouches du Rhône), Vauvert is strategically located at the heart of the Petite Camargue. Domaine du Vistre, the estate of Remy Dupret, has been making wine for 6 generations in the south of France and the total property is 60 hectares.  Remy uses an organic method to treat his vines. Instead of copper, he uses a spray made from local orange peels to protect against mildew and insects, and this keeps him from using herbicides & pesticides. 

Domaine du Vistre DV Chardonnay Grande Reserve is 100% Chardonnay--a food-friendly white wine.  The palate balances great acidity with soft and fruity notes. The color is a light amber-gold. The nose offers apple, citrus, and floral notes with some vanillin oak. The finish is long and refreshing.

Enjoy Domaine du Vistre DV Chardonnay Grande Reserve now and over the next 3-4 years as the perfect patio aperitif wine. It matches up beautifully with salade Nicoise, roast chicken, grilled shrimp and mild cheeses.

Napa Valley, California 

James Suckling 92 points! 

Silver Ghost Cabernet Sauvignon is a beautiful expression of Napa Valley at a very reasonable price. At the heart of Silver Ghost Cellars is Weston Eidson, winemaker and owner, whose journey into the world of winemaking began at his grandfather's table. Growing up surrounded by the aromas and stories of wine, Weston's grandfather was not just a connoisseur but a collector, particularly drawn to wines from the regions of Bordeaux, Napa Valley and Alsace. 

Weston adopted the name of his great-grandfather’s favorite car for his winery - the 1909 Rolls-Royce Silver Ghost - as a tribute to his family and inspiration. At Silver Ghost Cellars, each bottle tells a story – a narrative of heritage, passion, and the profound connection between family and the art of winemaking. 

“Attractive, dark-fruited character with blue flowers, chocolate and wet stones. Full-bodied with fine, glossy tannins and succulent, delicious fruit. Mellow and sleek. Drink or hold.”—James Suckling, 92 points! 

• 92% Cabernet Sauvignon, 4% Merlot, 4% Petit Verdot • Napa Valley AVA • Sourced from sustainably farmed and practicing organic vineyards in Oakville, Yountville & Sugarloaf Mountain • Fermented in stainless steel tanks • Aged 20 months in 50% new French oak • Unfined • 14% abv 

Enjoy Silver Ghost Cabernet Sauvignon with filet mignon, rack of lamb, steak, grilled vegetables and aged cheeses.