Join us for a free wine tasting on Friday, January 10, 4-7pm! Michele Callisto, owner of Rosina’s Winery, is back to pour sparkling, white, rosé, and red wines from his local Hudson River Region winery—all perfect for the New Year! Special 15% case discount on any 12 featured bottles!
$59.99
Sauternes, Bordeaux, France
Falstaff 93 points!
Chateau Romer Sauternes Grand Cru Classé is a delicious dessert wine from the most prestigious region for dessert wines—Sauternes. Founded in the 17th century by the Montalier family, sharing its early history with that of Château Romer du Hayot. In 1855, the estate was named Château Romer and was classified as a second growth. In 1911, 12 acres of the estate was sold to Roger Farges, and this land became the current Château Romer, which stayed in the Farges family for the next century. In 2002, Anne Farges restarted winemaking at Château Romer, with the 2002 vintage the first to reappear under the château's own name. The property has since been taken over by Maison François Janoueix, which takes the greatest care in maintaining this vineyard.
Chateau Romer Sauternes is a blend of 90% Semillon, 5% Sauvignon Blanc, and 5% Muscadelle. Only 3.5 ha are currently in production, making just 6,000 bottles annually. Traditional vinification in French oak barrels, followed by aging in barrels for 12 to 18 months. Showing freshness as much as richness, this is a honey-and-lemon flavored wine. While it has weight, the acidity cuts the texture, keeping the richness in balance. For long term aging.
In addition to the classic pairing of Sauternes with foie gras, Chateau Romer Sauternes Grand Cru Classé is great for aperitifs and to finish off meals of white meats, fish, or with pastries. Serve chilled at 51 to 53F.