Jalisco, Mexico
Siete Leguas, named after the horse belonging to Pancho Villa, is a Highlands tequila from Atotonilco El Alto. Agave piñas are harvested, cooked in ovens, and then pressed by either a mule-driven tahona or shredded by more contemporary techniques. The aguamiel (honey-water) is then fermented and distilled.
The sweet flavor of cooked agave with herbal and citrus notes as well as the freshness of spearmint and mint.
The aftertaste is persistent without losing flavor long after having tasted the tequila, making the presence of the fruit flavor and the sweet notes of wood, caramel and vanilla more marked without losing the flavor of the cooked agave.
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